Our restaurant l'Envolée
Located within the Hôtel des lacs, our restaurant l'Envolée is a restaurant in its own right, which enjoys a unique setting, directly on the edge of the Viry-Chatillon lake.
In the main dining room, completely redecorated, you can enjoy quality cuisine based mainly on fresh, seasonal produce.
Another room, also directly overlooking the lake, can also accommodate you for family meals, banquets and seminars, and also for weddings.
On sunny days, you can also take advantage of our terrace by the water and enjoy the spectacle of water skiers training in slalom.
The menu of the restaurant l'envole
Les entrées
Foie gras and its fig chutney.
Plate of smoked salmon mesclun with lemon cream.
Cauliflower velouté crispy with smoked bacon.
The dishes
Cod steak, venerated rice, crunchy vegetables.
Filet of beef Rossini new potatoes, reduced jus.
Supreme of guinea fowl, pumpkin mousseline, chestnut chips, eryngi mushroom.
The desserts
French toast style brioche, salted butter caramel, Dulce de lèche ice cream.
Poached pear flavored with cinnamon, vanilla ice cream.
Chocolate flowing heart, pistachio custard.
Cheese plate.
The entrees
The dishes
The desserts
Les incontournables
Monday to Friday except public holidays
Noon 15.90€
Starter + main course or main course + dessert
Noon 21.50€
Starter + main course + dessert
Evening 21.50€
Starter + main course or main course + dessert
Evening 25.90€
Starter + main course + dessert
Children menu 12.90€
7/7 days, noon and evening
Main course + dessert + drink (soda or fruit juice)
Dish
Chopped steak, fries or vegetables
Breaded fish, fries or vegetables
Dessert
2 scoops of ice cream, vanilla or chocolate